5M2083 Hospitality Operations
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Code | Title | Credit | Specific Validation Requirements |
The following progamme modules must be included | |||
| 5N1851 | Accommodation Techniques | 30 | |
| 5N1909 | Food Preparation | 15 | |
| 5N1909 | Food Preparation Updated | 15 | |
A minimum of one programme module from the following list must be included, to a total credit value of 15 | |||
| 5N0690A-02 | *Communications | 15 | This descriptor will deactivate in June 2026. |
| 5N0690B-01 | *Communications | 15 | This descriptor will deactivate in June 2026. |
A minimum of one programme module from the following list must be included, to a total credit value of 15 | |||
| 5N1356 | Work Experience | 15 | This descriptor will deactivate in June 2026. |
Additional credits may be acquired from the following components | |||
| 5N2019 | Beverage Service | 10 | |
| 4N0623 | Hotel Front Office | 20 | |
| 5N2080 | Restaurant Skills | 30 | |
| 5N2082 | Restaurant Hospitality | 15 | |
| 5N1358 | Word Processing | 15 | This descriptor will deactivate in June 2026. |
| Total credits required for Certification in the Major Award = 120 | |||